Chalee Kader Talks About Running a Restaurant as a Successful Business

Chef Chalee Kader was born in Bangkok, educated in the States and returned to Bangkok in 2002. Since then, he has been a trail blazer founding restaurants such as 100 Mahaseth, Wana Yook, Surface & many more. Watch his talk and get 5 tips on running a restaurant as a successful business.

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Chalee Kader Talks About Running a Restaurant as a Successful Business

Chef Chalee Kader was born in Bangkok, educated in the States and returned to Bangkok in 2002. Since then, he has been a trail blazer founding restaurants such as 100 Mahaseth, Wana Yook, Surface & many more. Watch his talk and get 5 tips on running a restaurant as a successful business.

Chef Chalee Kader

Chef Chalee Kader is half Thai, half Indian and was educated in the US before returning to Bangkok in 2002. He is chef-owner of 100 Maheseth (Bib Gourmand, MICHELIN Guide Thailand 2020 & 2021), Holy Moly, Mickey’s Diner, WANA-YOOK (2021), Surface, The Beer Bridge, Knock & more.

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